Classic American dining, refined for the modern palate.
BistroUSA celebrates the rich tapestry of American comfort food through refined bistro craft. We blend timeless staples with contemporary twists, using fresh, locally sourced ingredients to deliver an authentic culinary experience in a warm, inviting atmosphere.
Fresh Roast
Locally sourced beans and classic American breakfast staples daily.
Evening Fare
Refined bistro plates, charred grill cuts, and craft cocktails.
BistroUSA
A welcoming culinary destination for locals and travelers alike.
Open Daily
Lunch 11am | Dinner 5pm – 10pm
Meet the BistroUSA Team
Our team brings passion and expertise to every meal, ensuring an authentic American dining experience for all our guests.
Chef Marcus Thorne
Specializing in modern American classics, he sources local ingredients to create dishes that celebrate the rich, diverse flavors of the United States.
“Great food is about respecting the land and the people who grow our ingredients.”
Sarah Jenkins
Curates our signature beverage program, focusing on American craft spirits, seasonal botanicals, and innovative twists on classic cocktail recipes.
“Every drink tells a story of the region, blending tradition with a fresh, modern perspective.”
James Miller
Dedicated to creating a welcoming atmosphere, he ensures every guest feels at home while enjoying the vibrant energy of our dining room.
“true hospitality is making every guest feel like they are the most important person here.”